Nitra Fennel Powder (Saunf)

About this item

Sweet, aromatic ground saunf. Nitra Fennel Powder is ground saunf with a sweet, anise-like aroma.

Why cooks choose it

Fennel powder adds sweetness and fragrance rather than heat. It is essential in Kashmiri Pandit cooking, where it flavours dum aloo and yoghurt gravies, and it lifts pickles, mathri, kachori fillings and milk sweets.

What to cook with it

• Kashmiri dum aloo
• Yoghurt-based Kashmiri gravies
• Kachori and samosa fillings
• Pickles and milk sweets

How to use

Add 1 to 2 teaspoons to yoghurt gravies once they come to a simmer, or mix into stuffing for kachori and samosa. A pinch in kheer adds a gentle anise note.

Pack sizes

Available in 100 g, 200 g and 400 g packs.

Storage

Store in an airtight jar in a cool, dark place.

Try our Kashmiri Dum Aloo recipe, or browse the full spice range. Order it on WhatsApp for delivery in the UAE.