Nitra Coriander Seeds (Whole)
Shop Pantry EssentialsSize: 100 g
About this item
Whole coriander seeds for tempering and pickles. Nitra Coriander Seeds are whole, aromatic dhaniya seeds for cooks who like to grind their own masala.
Why cooks choose it
Toasting whole seeds releases a warm, citrusy aroma that ready-ground powder cannot match. Roast and grind them for fresh masalas, crack them into a tadka for dal, or use them whole in pickles and spice rubs.
What to cook with it
- Whole-spice tempered dal
- Toasted coriander seed vegetable stir-fry
- Home-made sambar and curry powders
- Mango and lemon pickles
How to use
Dry-roast in a pan on low heat for 2 to 3 minutes until they darken slightly and smell citrusy, then cool and grind. For tadka, crush lightly with a rolling pin before frying.
Pack sizes
Available in 100 g and 200 g packs.
Storage
Store in an airtight jar away from light; whole seeds keep their aroma for many months.
For a dish to start with, cook our Whole Spice Tempered Dal. More from Nitra is in our spice range. Buy it on Amazon.ae or order on WhatsApp in the UAE.
From the Nitra kitchen
