Nitra Coriander Cumin Powder (Dhana Jeera)

About this item

The Gujarati kitchen's everyday blend. Nitra Coriander Cumin Powder, known as dhana jeera, is a ready blend of ground coriander and cumin.

Why cooks choose it

Coriander and cumin are used together so often that Gujarati cooks keep them pre-mixed. This blend gives a warm, earthy, lightly citrusy base to sabzis, dals and kadhi in one spoonful, and seasons snacks such as dhokla, handvo and thepla.

What to cook with it

• Gujarati sabzis
• Toor dal and kadhi
• Thepla and handvo
• Chaat and raita

How to use

Add 1 to 2 teaspoons per pot along with turmeric and chilli once the tadka is ready, and cook for 30 seconds before adding vegetables or dal.

Pack sizes

Available in 100 g, 200 g and 400 g packs.

Storage

Keep in an airtight container away from heat and sunlight.

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