For: Nitra Black Salt Powder

Spiced Buttermilk (Jaljeera-Style)

  • Vegetarian
  • Indian
  • ⏱ 10 min
  • Serves 4

A cooling, savoury yoghurt drink finished with black salt and roasted cumin — a classic hot-weather refresher.

04 · Spices & Masalas

Method

  1. 1

    Whisk the yoghurt

    Whisk the yoghurt with the cold water until completely smooth, with no lumps remaining.

  2. 2

    Season

    Stir in the black salt and roasted cumin powder.

  3. 3

    Add mint

    Add the chopped mint leaves and stir through.

  4. 4

    Chill

    Refrigerate for at least 15 minutes to serve well chilled.

  5. 5

    Serve

    Pour into glasses and serve cold.

Nitra tip

Whisk thoroughly, or better still blend briefly, to get a smooth, frothy buttermilk rather than a lumpy one.

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