For: Nitra Black Pepper Whole

Peppercorn-Crusted Roasted Potatoes

  • Vegan
  • Continental
  • ⏱ 35 min
  • Serves 4

Crushed whole black pepper gives these roasted potatoes a coarse, punchy crust.

View product →
04 · Spices & MasalasPeppercorn-Crusted Roasted Potatoes

Method

  1. 1

    Par-boil the potatoes

    Boil the halved potatoes in salted water for 8 minutes until just tender, then drain and let steam dry briefly.

  2. 2

    Crush lightly

    Press each potato half gently with the back of a fork to slightly flatten and rough up the surface.

  3. 3

    Toss

    Toss with olive oil, crushed black pepper, rosemary and salt.

  4. 4

    Roast

    Spread on a baking tray and roast at 210°C (410°F) for 25 minutes, turning halfway, until crisp and deeply golden.

  5. 5

    Serve

    Serve hot as a side.

Nitra tip

Roughing up the surface of the potatoes before roasting is what gives them those crisp, craggy edges.

More recipes with Nitra Black Pepper Whole

Vegan · 25 minPepper RasamNitra Black Pepper Whole

More from Spices & Masalas

Vegan · 5 minAfter-Meal Fennel & Mint After-Meal MixNitra Fennel Seed (Sonf)Vegan · 10 minAfter-Meal Shajeera TeaNitra ShajeeraVegan · 25 minAjwain ParathaNitra Ajwain SeedsVegan · 25 minAjwain-Spiced Fritters (Pakoras)Nitra Ajwain SeedsVegan · 30 minBengali Panch Puran Vegetable CurryNitra Panch PuranVegan · 30 minBlack Cardamom PulaoNitra Black CardamomVegetarian · 25 minBlack Pepper PaneerNitra Black Pepper PowderVegetarian · 10 minCardamom ChaiNitra Green Cardamom

← Back to all recipes