For: Nitra Mayo Ketchup

Mayo-Ketchup Loaded Fries

  • Vegetarian
  • Continental
  • ⏱ 25 min
  • Serves 4

Crisp potato fries drizzled generously with Nitra's Mayo Ketchup and finished with spring onion.

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06 · Mayo, Ketchup & JamsMayo-Ketchup Loaded Fries

Method

  1. 1

    Prepare the fries

    Toss the potato fries with oil and salt.

  2. 2

    Bake or fry until crisp

    Bake at 210°C (410°F) for 25–30 minutes, turning halfway, or deep-fry until golden and crisp.

  3. 3

    Plate

    Arrange the hot fries on a serving plate.

  4. 4

    Drizzle

    Drizzle generously with Mayo Ketchup.

  5. 5

    Finish

    Top with sliced spring onion and serve immediately while hot.

Nitra tip

Drizzle the sauce over the fries just before serving, not underneath — this keeps them crisp for longer.

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