For: Nitra Date Tamarind Chutney

Dahi Puri with Date-Tamarind Chutney

  • Vegetarian
  • Indian
  • ⏱ 20 min
  • Serves 4

A cooling variation on sev puri, finished with whisked yoghurt alongside the classic sweet chutney.

05 · Chutneys & Pastes

Method

  1. 1

    Arrange the puris

    Lay the puri shells on a plate and crack a small opening in the top of each.

  2. 2

    Fill with potato

    Add a little diced potato to each puri.

  3. 3

    Top with yoghurt

    Spoon whisked yoghurt over each filled puri.

  4. 4

    Add chutney

    Drizzle with date tamarind chutney.

  5. 5

    Finish and serve

    Sprinkle with chaat masala and coriander, and serve immediately.

Nitra tip

Whisk the yoghurt until completely smooth and slightly loose — this makes it easier to spoon evenly over each puri.

More recipes with Nitra Date Tamarind Chutney

Vegan · 20 minClassic Sev PuriNitra Date Tamarind Chutney

More from Chutneys & Pastes

Vegan · 15 minAll-in-One Chutney Vegetable WrapNitra All In One ChutneyVegetarian · 35 minBaked Pasta with VegetablesNitra Pizza Pasta SauceVegan · 25 minBase Curry GravyNitra Ginger Garlic PasteVegan · 15 minBhelpuri Chutney Corn ChaatNitra Bhelpuri ChutneyVegan · 30 minChutney-Stuffed ParathaNitra All In One ChutneyVegan · 15 minClassic Bhel PuriNitra Bhelpuri ChutneyVegan · 15 minClassic Bombay Vegetable SandwichNitra Green Sandwich ChutneyVegan · 20 minClassic Pasta ArrabbiataNitra Tangy Tomato Sauce

← Back to all recipes