لـ: Nitra Date Tamarind Chutney

Dahi Puri with Date-Tamarind Chutney

  • نباتي
  • هندي
  • ⏱ 20 min
  • Serves 4

A cooling variation on sev puri, finished with whisked yoghurt alongside the classic sweet chutney.

05 · الصلصات والمعاجين

طريقة التحضير

  1. 1

    Arrange the puris

    Lay the puri shells on a plate and crack a small opening in the top of each.

  2. 2

    Fill with potato

    Add a little diced potato to each puri.

  3. 3

    Top with yoghurt

    Spoon whisked yoghurt over each filled puri.

  4. 4

    Add chutney

    Drizzle with date tamarind chutney.

  5. 5

    Finish and serve

    Sprinkle with chaat masala and coriander, and serve immediately.

نصيحة نيترا

Whisk the yoghurt until completely smooth and slightly loose — this makes it easier to spoon evenly over each puri.

وصفات أخرى مع Nitra Date Tamarind Chutney

نباتي صرف · 20 minClassic Sev PuriNitra Date Tamarind Chutney

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