لـ: Nitra Ginger Garlic Paste
Base Curry Gravy
- نباتي صرف
- هندي
- ⏱ 25 min
- Serves 4 (base for any curry)
The foundational onion-tomato gravy that underpins most Indian curries, built quickly around ginger-garlic paste.
طريقة التحضير
- 1
Fry the onions
Heat the oil and fry the onions over medium heat for 8–10 minutes until deep golden — this stage builds most of the gravy's depth.
- 2
Add ginger-garlic paste
Stir in the ginger-garlic paste and cook 1–2 minutes until the raw smell cooks off.
- 3
Add spices
Stir in the turmeric and coriander powder, frying 30 seconds until fragrant.
- 4
Cook the tomato
Add the pureed tomato and cook 10–12 minutes, stirring occasionally, until the oil separates at the edges of the masala.
- 5
Use as a base
Season with salt. This gravy is now ready to have vegetables, paneer or lentils simmered into it for any curry you like.
This base freezes well in portions — make a large batch and you'll have a curry ready to go in 15 minutes on a busy night.