Nitra Chickpeas (Kabuli Chana)

About this item

Big, creamy chickpeas for chole. Nitra Chickpeas are large, cream-coloured kabuli chana, the white chickpeas loved in both Punjabi and Levantine cooking.

Why cooks choose it

The big, even grains soak and cook evenly to a soft, creamy centre. Simmered in masala they make Punjabi chole; blended with tahini and lemon they turn into silky hummus, and soaked but uncooked they grind into falafel.

What to cook with it

• Chana masala or Punjabi chole
• Classic hummus
• Falafel
• Chickpea salad

How to cook

Soak overnight in plenty of water. Drain, then pressure-cook with fresh water and salt for 5 to 6 whistles until very soft. For falafel, use soaked chickpeas raw and grind with herbs and onion.

Pack sizes

Available in 500 g and 1 kg packs.

Storage

Store dry chickpeas airtight in a cool place; refrigerate cooked chickpeas for up to three days.

Put it to work in Chana Masala, then explore the rest of our pulses and lentils range. Order on Amazon.ae, or message us on WhatsApp for delivery in the UAE.