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    Nitra Toor Dal (Plain)

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    The everyday dal of Indian kitchens.

    Nitra Toor Dal is split pigeon peas, the base of everyday dal-chawal. It cooks soft and creamy for dal tadka, sambar, rasam and Gujarati dal.

    Best for: Dal tadka, sambar, rasam, Gujarati dal

    Nitra · Pulses & Beans

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