Nitra Red Lentils (Masoor Dal)
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Quick-cooking lentils for silky dal.
Nitra Red Lentils are split and skinned masoor. They need no soaking and cook in about 20 minutes to a smooth, golden dal — ideal for busy weeknights and soups.
Best for: Masoor dal, lentil soup, dal fry, khichdi
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Nitra · Pulses & Beans
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