Nitra Jeerakasala (Kaima) Rice

About this item

Kerala's small-grain biryani rice. Nitra Jeerakasala rice, also known as Kaima rice or jeera samba, is the short, fragrant grain behind Malabar biryani, Thalassery biryani and neychoru.

Why cooks choose it

Named for its cumin-like shape, this small grain from Kerala and Tamil Nadu has a delicate fragrance of its own. It absorbs ghee and whole spices beautifully while each tiny grain stays distinct, giving Malabar-style dishes their signature texture.

What to cook with it

• Kerala-style vegetable biryani
• Ghee rice (neychoru)
• Jeerakasala pulao with cashews
• Festive rice for sadya spreads

How to cook

Rinse gently and soak for 15 to 20 minutes only. Fry in ghee with whole spices, then add about 1.5 to 1.75 cups of hot water per cup of rice. Cook covered on low until the water is absorbed and rest before serving.

Pack sizes

Available in 5 kg and 18 kg packs.

Storage

Store airtight in a cool, dry place so the natural aroma stays fresh.

See it in action in our Kerala-Style Vegetable Biryani recipe, and find related products in the rice range. Order on Amazon.ae, or message us on WhatsApp for delivery in the UAE.