Nitra Biryani Rice
Shop RiceSize: 5 kg
About this item
Long, slender basmati made for biryani. Nitra Biryani Rice is a long-grain basmati chosen for one job: giving layered biryani long, separate, pearl-white grains.
Why cooks choose it
On cooking, the fine grains lengthen and keep their shape, so the rice layers stay distinct under the masala and nothing turns mushy during dum. The same qualities make it reliable for pulao and jeera rice when you want a restaurant-style look.
What to cook with it
- Classic vegetable dum biryani
- Paneer tikka biryani
- Vegetable pulao
- Jeera rice
How to cook
Wash and soak for 30 minutes. For biryani, par-boil in well-salted water with whole spices until about 70 percent done, drain and layer with the masala, then seal and cook on low heat for 20 to 25 minutes.
Pack sizes
Available in 5 kg and 18 kg packs.
Storage
Keep in an airtight container in a cool, dry cupboard and reseal after every use.
Try it in our Classic Vegetable Dum Biryani recipe, or browse the full rice range. Buy it on Amazon.ae or order on WhatsApp in the UAE.
From the Nitra kitchen
