For: Nitra Tandoori Paste

Tandoori Roasted Vegetable Platter

  • Vegan
  • Indian
  • ⏱ 30 min
  • Serves 4

A vibrant, smoky roasted vegetable platter coated in Nitra's tandoori paste.

05 · Chutneys & Pastes

Method

  1. 1

    Coat the vegetables

    Toss the chopped vegetables with the tandoori paste and oil until evenly coated.

  2. 2

    Spread on a tray

    Arrange in a single layer on a baking tray.

  3. 3

    Roast

    Roast at 210°C (410°F) for 25 minutes, turning halfway, until charred and tender.

  4. 4

    Season

    Season with salt to taste.

  5. 5

    Serve

    Serve hot with mint chutney.

Nitra tip

Spread the vegetables in a single layer with room between pieces — crowding the tray steams them rather than giving that charred tandoori edge.

More recipes with Nitra Tandoori Paste

Vegetarian · 30 min (+ marinate)Tandoori Paneer TikkaNitra Tandoori Paste

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