For: Nitra Tamarind Chutney

Tamarind Chutney Aloo Tikki

  • Vegan
  • Indian
  • ⏱ 35 min
  • Serves 4 (makes ~8 patties)

Crisp, golden potato patties finished with a generous drizzle of tangy-sweet tamarind chutney.

05 · Chutneys & Pastes

Method

  1. 1

    Season the potato mixture

    Mix the mashed potato with breadcrumbs, chaat masala, chilli powder and salt until well combined.

  2. 2

    Shape the patties

    Divide into 8 portions and shape each into a flat, round patty.

  3. 3

    Heat the oil

    Heat the oil in a wide pan over medium heat.

  4. 4

    Shallow-fry

    Fry the patties in batches for 3–4 minutes per side until golden and crisp.

  5. 5

    Drain

    Drain on paper towels.

  6. 6

    Serve

    Drizzle generously with tamarind chutney and serve hot.

Nitra tip

Chill the shaped patties for 15 minutes before frying if you have time — it helps them hold together in the pan.

More recipes with Nitra Tamarind Chutney

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