For: Nitra Red Chilli Paste

Spicy Red Chilli Vegetable Noodles

  • Vegan
  • Indo-Chinese
  • ⏱ 20 min
  • Serves 4

Wok-tossed noodles carrying real heat and colour from red chilli paste.

05 · Chutneys & Pastes

Method

  1. 1

    Cook the noodles

    Cook the noodles according to package instructions, then drain and toss with a little oil.

  2. 2

    Stir-fry garlic and vegetables

    Heat the oil in a wok, sauté the garlic 30 seconds, then add the vegetables and stir-fry 3–4 minutes.

  3. 3

    Add chilli paste

    Stir in the red chilli paste and cook briefly until fragrant.

  4. 4

    Combine

    Add the noodles and soy sauce, tossing well to coat evenly.

  5. 5

    Serve

    Serve hot immediately.

Nitra tip

Adjust the amount of chilli paste to taste — start with less if cooking for guests with varying spice tolerance.

More recipes with Nitra Red Chilli Paste

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