For: Nitra Fenugreek Powder (Methi)
Methi Paratha
- Vegan
- Indian
- ⏱ 30 min
- Serves 4
A flatbread with a pleasant, slightly bitter edge from fenugreek powder, balanced by warm ajwain.
04 · Spices & Masalas
Method
- 1
Knead the dough
Mix the atta with fenugreek powder, ajwain seeds and salt. Gradually add water and knead into a soft, smooth dough.
- 2
Rest
Cover and rest for 15 minutes.
- 3
Roll out
Divide into 8 balls and roll each into a thin, even disc.
- 4
Cook
Cook on a hot griddle with a little oil on each side until golden-brown spots appear all over.
- 5
Serve
Serve hot with pickle or plain yoghurt.
Nitra tip
Fenugreek powder is potent — two teaspoons is enough to flavour the whole batch without turning bitter.
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