For: Nitra Green Chilli Paste
Green Chilli Vegetable Curry
- Vegan
- Indian
- ⏱ 30 min
- Serves 4
A bright, sharply spiced curry where green chilli paste and coconut balance heat with body.
05 · Chutneys & Pastes
Method
- 1
Sauté the onion
Heat the oil and sauté the onion for 5–6 minutes until soft.
- 2
Add green chilli paste
Stir in the green chilli paste and cook 1 minute until fragrant.
- 3
Add vegetables
Tip in the mixed vegetables and a splash of water.
- 4
Simmer
Cover and simmer 12–15 minutes until the vegetables are tender.
- 5
Finish with coconut
Stir in the grated coconut for body, season with salt, and simmer a final 2 minutes before serving.
Nitra tip
Coconut mellows the sharp heat of green chilli paste nicely — add more or less depending on how much punch you want.
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