For: Nitra Ginger Paste
Ginger Tea (Adrak Chai)
- Vegetarian
- Indian
- ⏱ 10 min
- Serves 4
A warming, spicy-sweet chai built on fresh ginger paste — the classic cup for a cold day.
05 · Chutneys & Pastes
Method
- 1
Simmer the tea and ginger
Bring the water to a boil with the tea leaves and ginger paste, and simmer 2–3 minutes.
- 2
Add the milk
Pour in the milk and bring back to a gentle simmer, watching closely so it doesn't boil over.
- 3
Simmer to strength
Simmer a further 2–3 minutes until the chai reaches your preferred strength.
- 4
Sweeten
Stir in sugar to taste.
- 5
Strain and serve
Strain into cups and serve hot.
Nitra tip
Adjust the amount of ginger paste to taste — more gives a sharper, spicier chai.
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