For: Nitra Ginger Garlic Paste

Ginger-Garlic Fried Rice

  • Vegan
  • Indo-Chinese
  • ⏱ 20 min
  • Serves 4

A simple, aromatic fried rice where ginger-garlic paste replaces individually prepped aromatics for speed.

05 · Chutneys & Pastes

Method

  1. 1

    Heat the wok

    Heat the oil in a wok over high heat.

  2. 2

    Add ginger-garlic paste

    Stir in the ginger-garlic paste and cook 30 seconds until fragrant.

  3. 3

    Stir-fry vegetables

    Add the diced vegetables and stir-fry 3–4 minutes until just tender.

  4. 4

    Add the rice

    Tip in the cold rice, breaking up clumps, and toss for 2–3 minutes until heated through.

  5. 5

    Season and finish

    Add the soy sauce, toss to coat, and finish with spring onion greens before serving.

Nitra tip

Use cold, day-old rice for the best texture — freshly cooked warm rice turns gummy in a stir-fry.

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