For: Nitra Garlic Paste
Garlic Butter Sautéed Vegetables
- Vegetarian
- Continental
- ⏱ 20 min
- Serves 4
A quick, fragrant side where garlic paste and butter coat lightly sautéed seasonal vegetables.
05 · Chutneys & Pastes
Method
- 1
Melt the butter
Melt the butter in a wide pan over medium heat.
- 2
Add the garlic paste
Stir in the garlic paste and cook 30 seconds until fragrant, taking care not to let it brown.
- 3
Add the vegetables
Tip in the sliced vegetables and toss to coat in the garlic butter.
- 4
Sauté
Cook, tossing occasionally, for 6–8 minutes until just tender.
- 5
Season and serve
Season with salt and pepper, and serve immediately as a side.
Nitra tip
Add the garlic paste to melted butter over medium, not high heat — garlic burns quickly and turns bitter.
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