For: Nitra Chilli Powder Extra Hot
Extra Hot Chilli Paneer
- Vegetarian
- Indian
- 30 min
- Serves 4
A fiery, restaurant-style stir-fry for those who like real heat — use Nitra's extra hot chilli powder with a light hand at first.
04 · Spices & Masalas
Method
- 1
Pan-fry the paneer
Heat half the oil and pan-fry the paneer cubes until golden on all sides. Set aside.
- 2
Stir-fry the capsicum
Heat the remaining oil, add the garlic, and stir-fry 30 seconds. Add the capsicum and stir-fry 3–4 minutes until just tender.
- 3
Add chilli powder
Stir in the extra hot chilli powder, cooking briefly to bloom its heat.
- 4
Combine
Add the paneer back in along with the soy sauce, tossing to coat everything evenly.
- 5
Serve
Serve immediately, sizzling hot, as a starter or with fried rice.
Nitra tip
This chilli powder is significantly hotter than Kashmiri — start with half the amount listed if you're not used to serious heat, and add more to taste.
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