For: Nitra Fresh Red Chilli Paste (Xh)

Extra Hot Chilli Garlic Vegetable Stir-Fry

  • Vegan
  • Indo-Chinese
  • ⏱ 20 min
  • Serves 4

A seriously fiery stir-fry for genuine chilli lovers — use this extra hot paste sparingly at first.

05 · Chutneys & Pastes

Method

  1. 1

    Heat the oil

    Heat the oil in a wok over high heat.

  2. 2

    Sauté the garlic

    Add the garlic and stir-fry 30 seconds until fragrant.

  3. 3

    Add the chilli paste

    Stir in the fresh red chilli paste, starting with less than you think you'll need — it's genuinely intense.

  4. 4

    Add the vegetables

    Tip in the vegetables and stir-fry over high heat for 5–6 minutes until just tender.

  5. 5

    Season and serve

    Add the soy sauce, toss to combine, and serve immediately.

Nitra tip

This paste is significantly hotter than Nitra's standard Red Chilli Paste — start with a third of the amount and build up to taste.

More recipes with Nitra Fresh Red Chilli Paste (Xh)

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