For: Nitra Black Pepper Powder
Classic Pepper Roasted Vegetables
- Vegan
- Continental
- 30 min
- Serves 4
Simple roasted root vegetables where black pepper and rosemary do all the work.
04 · Spices & Masalas
Method
- 1
Toss the vegetables
Toss the chopped vegetables with olive oil, black pepper powder and salt until evenly coated.
- 2
Add rosemary
Scatter the rosemary sprigs among the vegetables.
- 3
Roast
Spread in a single layer on a baking tray and roast at 200°C (392°F) for 25 minutes, turning halfway, until golden and tender.
- 4
Serve
Remove the rosemary sprigs and serve hot as a side.
Nitra tip
Cut the vegetables to a similar size so everything finishes roasting at the same time.
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