Vegetable Fried Rice

طريقة التحضير

1. 1

   Prep the rice

   Use rice that has been cooked and chilled — cold, separate grains fry far better than warm, sticky ones.

2. 2

   Heat the wok

   Heat the oil in a wok or large pan over high heat until shimmering.

3. 3

   Cook the aromatics

   Add the ginger-garlic paste and spring onion whites, and stir-fry 20–30 seconds until fragrant.

4. 4

   Add vegetables

   Tip in the carrot, cabbage and peas, and stir-fry on high heat for 2–3 minutes until just tender but still crisp.

5. 5

   Add the rice

   Add the cold rice, breaking up any clumps with the back of the spatula, and toss continuously for 2–3 minutes until heated through.

6. 6

   Season and finish

   Drizzle in the soy sauce and black pepper, tossing to coat evenly. Scatter over the spring onion greens and serve immediately, straight from the wok.