Idli Upma

طريقة التحضير

1. 1

   Crumble the idlis

   Break the leftover idlis into rough, bite-sized crumbs using your hands. Set aside.

2. 2

   Temper the spices

   Heat the oil in a pan over medium heat. Add the mustard seed and urad dal, and fry until the mustard seed crackles and the dal turns golden.

3. 3

   Cook the aromatics

   Add the curry leaves, onion and green chilli, and sauté 3–4 minutes until the onion softens.

4. 4

   Season

   Stir in the turmeric and salt, cooking for 30 seconds until fragrant.

5. 5

   Add the idli crumbs

   Tip in the crumbled idli and toss gently to coat evenly in the tempering. Cook 3–4 minutes, stirring occasionally, until lightly crisp at the edges.

6. 6

   Finish

   Scatter over fresh coriander and serve warm.