Mixed Fruit Jam Thumbprint Cookies

طريقة التحضير

1. 1

   Cream the butter and sugar

   Beat the softened butter and sugar together until light and fluffy.

2. 2

   Add the flour

   Fold in the flour gradually until a soft dough forms.

3. 3

   Shape and indent

   Roll the dough into small balls, place on a lined tray, and press a thumbprint into the centre of each.

4. 4

   Fill with jam

   Spoon a little mixed fruit jam into each indentation.

5. 5

   Bake

   Bake at 180°C (356°F) for 12–15 minutes until the edges turn lightly golden.

6. 6

   Cool and serve

   Cool on the tray for 5 minutes before transferring to a wire rack.