Classic Hummus

طريقة التحضير

1. 1

   Blend the base

   Combine the cooked chickpeas, tahini, lemon juice and garlic in a food processor and blend until roughly combined.

2. 2

   Add oil and spice

   With the motor running, stream in the olive oil and cumin powder, blending until smooth.

3. 3

   Adjust consistency

   Add cold water a tablespoon at a time, blending between additions, until the hummus reaches a light, creamy consistency.

4. 4

   Season

   Taste and adjust with salt, more lemon or more tahini as needed.

5. 5

   Serve

   Spoon into a bowl, swirl the surface with the back of a spoon, and finish with a generous drizzle of olive oil.