Nitra Shahi Rajma (Ready to Eat)

About this item

Rich kidney bean curry. Nitra Shahi Rajma is a ready to eat rajma masala in a rich, slow-cooked style.

Why cooks choose it

Rajma chawal is a Sunday lunch favourite, but dried kidney beans need soaking and long, thorough boiling. This pouch is already fully cooked, giving soft beans in a thick, spiced tomato-onion gravy that is ready to serve with steamed rice.

What to cook with it

• Rajma chawal
• Rajma with jeera rice
• Rajma wraps with salad
• Quick lunch bowl

How to use

Heat the curry in a saucepan until simmering, stirring, or heat covered in the microwave. You can also warm the sealed pouch in boiling water. Serve with onion rings and lemon.

Pack sizes

Supplied in a shelf-stable retort pouch.

Storage

Shelf-stable until opened. Refrigerate any leftovers and use the next day.

Follow our Shahi Rajma heat & serve guide for serving ideas, or browse the full ready-made and snacking range. Message us on WhatsApp to order in the UAE.