Nitra Schezwan Chutney

About this item

Indo-Chinese, with red chillies and garlic. Nitra Schezwan Chutney is a fiery Schezwan sauce for Indo-Chinese cooking at home.

Why cooks choose it

Red chillies and plenty of garlic give it bold heat and savoury depth. A spoonful turns plain fried rice or hakka noodles into Schezwan-style dishes, and it doubles as a punchy dip for momos, spring rolls and fries.

What to cook with it

• Schezwan noodles
• Schezwan vegetable fried rice
• Momos and spring rolls
• Schezwan paneer

How to use

Stir-fry vegetables on high heat, add one to two tablespoons of chutney per portion with the rice or noodles, and toss well. Serve cold as a dip.

Pack sizes

Available in a 250 g pack.

Storage

Refrigerate after opening and use a dry spoon.

See it in action in our Schezwan Noodles recipe, and find related products in the chutneys and condiments range. Message us on WhatsApp to order in the UAE.