Nitra Mustard Oil

Bold, pungent mustard oil for authentic flavour.

Nitra Mustard Oil has the sharp, peppery aroma that gives Bengali, Punjabi and Kashmiri dishes their character. Use it for pickles, fish curries and tempering, or warm it first for a milder taste.

Best for: Pickles (achar), fish curry, sarson ka saag, tadka