Nitra Kala Chana
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Small brown chickpeas with a nutty bite.
Nitra Kala Chana (brown chickpeas) keep a firm, nutty bite after cooking. Enjoy them as a dry sabzi, in curries, or sprouted in chaat and salads.
Best for: Kala chana curry, chaat, sprouts, navratri prasad
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Nitra · Pulses & Beans
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