Nitra Chana Masala (Ready to Eat)

About this item

Spiced chickpeas. Nitra Chana Masala is a hearty, ready to eat chickpea curry in a tangy, spiced gravy.

Why cooks choose it

Soft chickpeas in a tangy, well-spiced gravy make chana masala one of the most satisfying vegetarian dishes. This version skips the overnight soak and long simmer: heat it and serve with rice, bhature, kulcha or crusty bread for a quick dinner.

What to cook with it

• Chole bhature at home
• Chana masala with jeera rice
• Chana kulcha or bread
• Chana chaat topped with onion and chutney

How to use

Heat the curry in a pan or microwave until bubbling, or warm the unopened pouch in boiling water. Top with sliced onion, green chilli and a squeeze of lemon before serving.

Pack sizes

Supplied in a shelf-stable retort pouch.

Storage

Shelf-stable until opened; store in a cool cupboard. Refrigerate any opened portion and use within a day.

Follow our Chana Masala heat & serve guide for serving ideas, or browse the full ready-made and snacking range. Message us on WhatsApp to order in the UAE.