Whole Masoor Curry

Method

1. 1

   Cook the lentils

   Boil the whole masoor with turmeric and water for 20–25 minutes until tender but not falling apart.

2. 2

   Build the base

   Heat the oil in a pan and sauté the onion and ginger for 5–6 minutes until softened.

3. 3

   Add spices and tomato

   Stir in the coriander powder and chilli powder, then add the chopped tomatoes. Cook 6–8 minutes until the tomatoes break down.

4. 4

   Combine

   Add the cooked lentils along with some of their cooking water, and season with salt. Simmer 10 minutes.

5. 5

   Finish

   Garnish with fresh coriander and serve hot with rice or roti.