Rusk Crumble Dessert Topping
- Vegetarian
- Continental
- ⏱ 15 min
- Serves 4
A clever way to repurpose cardamom rusk into a crisp, fragrant crumble topping for warm stewed fruit.
08 · Snacks, Bakery, Nuts & Dry Fruits
Method
- 1
Crush the rusk
Crush the rusk into coarse crumbs using a rolling pin or food processor.
- 2
Mix with butter
Stir the melted butter into the crumbs until evenly moistened.
- 3
Prepare the fruit
Warm the stewed fruit if not already warm, and divide among four bowls.
- 4
Top with crumble
Scatter the buttery rusk crumbs generously over the warm fruit.
- 5
Serve
Serve immediately while the topping is still crisp.
Nitra tip
Add the crumble topping just before serving — it softens quickly once it sits on warm, moist fruit.
More recipes with Nitra Rusk – Cardamom
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