For: Nitra Hazelnuts
Roasted Hazelnut Salad
- Vegan
- Continental
- ⏱ 20 min
- Serves 4
A simple salad where toasted, roughly chopped hazelnuts bring warmth and crunch to fresh leaves.
08 · Snacks, Bakery, Nuts & Dry Fruits
Method
- 1
Toast the hazelnuts
Toast the hazelnuts in a dry pan over medium heat for 3–4 minutes, shaking occasionally, until the skins darken and the nuts smell fragrant.
- 2
Skin and chop
Rub the warm hazelnuts in a clean tea towel to remove most of the skins, then roughly chop.
- 3
Dress the leaves
Toss the salad leaves with the olive oil and balsamic vinegar.
- 4
Season
Season with salt and pepper.
- 5
Finish
Scatter the toasted, chopped hazelnuts over the top and serve immediately.
Nitra tip
Rubbing the warm toasted hazelnuts in a tea towel is the easiest way to remove their bitter skins without much fuss.
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