For: Nitra Almonds

Roasted Almond Vegetable Salad

  • Vegan
  • Continental
  • ⏱ 20 min
  • Serves 4

A simple, crunchy salad where toasted almonds add texture and a nutty contrast to fresh leaves.

08 · Snacks, Bakery, Nuts & Dry Fruits

Method

  1. 1

    Toast the almonds

    Toast the almonds in a dry pan over medium heat for 2–3 minutes, stirring often, until lightly golden and fragrant. Let cool and roughly chop.

  2. 2

    Dress the leaves

    Toss the salad leaves with the olive oil and lemon juice.

  3. 3

    Season

    Season with salt and pepper.

  4. 4

    Add the almonds

    Scatter the toasted, chopped almonds over the top.

  5. 5

    Serve

    Serve immediately while the almonds are still crunchy.

Nitra tip

Toast the almonds just before serving, not too far ahead — they lose their crispness if left sitting too long.

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