لـ: Nitra Tandoori Paste
Tandoori Paneer Tikka
- نباتي
- هندي
- ⏱ 30 min (+ marinate)
- Serves 4
The classic char-grilled paneer starter, marinated in Nitra's tandoori paste and yoghurt.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Make the marinade
Whisk the tandoori paste with the yoghurt, oil and salt.
- 2
Marinate the paneer
Coat the paneer cubes thoroughly and marinate for at least 30 minutes, or up to a few hours in the fridge.
- 3
Skewer
Thread the marinated paneer onto skewers.
- 4
Grill
Grill or pan-sear over medium-high heat for 6–8 minutes, turning occasionally, until charred at the edges.
- 5
Serve
Serve hot with mint chutney and lemon wedges.
نصيحة نيترا
The longer the marinade, the deeper the flavour and colour — if you have the time, marinate a few hours ahead.
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