لـ: Nitra Schezwan Chutney
Schezwan Noodles
- نباتي صرف
- هندي صيني
- ⏱ 20 min
- Serves 4
Spicy, garlicky wok-fried noodles built around the bold heat of Schezwan chutney.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Cook the noodles
Cook the noodles according to the package instructions, drain, and toss with a little oil to prevent sticking.
- 2
Stir-fry the garlic
Heat the oil in a wok, add the garlic, and stir-fry 30 seconds until fragrant.
- 3
Add the vegetables
Add the julienned vegetables and stir-fry over high heat for 3–4 minutes.
- 4
Add noodles and chutney
Tip in the cooked noodles and Schezwan chutney, tossing to combine evenly.
- 5
Finish
Add the soy sauce, toss for a final minute, and serve immediately, piping hot.
نصيحة نيترا
Keep the wok on high heat throughout — it's essential for the slightly charred, restaurant-style flavour.
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