لـ: Nitra Samosa Chutney
Samosa Chaat Bowl
- نباتي
- هندي
- ⏱ 15 min
- Serves 4
A quick, satisfying way to repurpose leftover or shop-bought samosas into a full chaat bowl.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Break the samosas
Break the samosas into rough, bite-sized pieces directly into serving bowls.
- 2
Top with yoghurt
Spoon the whisked yoghurt generously over the broken samosas.
- 3
Add chutney
Drizzle over the samosa chutney.
- 4
Finish with onion and spice
Scatter over the chopped onion and a pinch of chaat masala.
- 5
Garnish and serve
Top with fresh coriander and serve immediately.
نصيحة نيترا
Reheating the samosas briefly before breaking them up gives the dish a better contrast of warm samosa against cool yoghurt.
وصفات أخرى مع Nitra Samosa Chutney
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