لـ: Nitra Red Chilli Paste
Red Chilli Paneer Stir-Fry
- نباتي
- هندي صيني
- ⏱ 20 min
- Serves 4
A quick, punchy paneer stir-fry where red chilli paste delivers colour and heat in equal measure.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Pan-fry the paneer
Heat half the oil and pan-fry the paneer cubes until golden on all sides. Set aside.
- 2
Stir-fry the capsicum
Heat the remaining oil, add the capsicum, and stir-fry 3–4 minutes until just tender.
- 3
Add red chilli paste
Stir in the red chilli paste and cook briefly until fragrant.
- 4
Combine
Add the paneer back and toss with the soy sauce until well coated.
- 5
Serve
Serve immediately, hot from the pan.
نصيحة نيترا
Add the chilli paste to hot oil briefly before combining everything — this blooms its flavour rather than leaving it raw.
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