لـ: Nitra Delhi Chaat Chutney
Papdi Chaat
- نباتي
- هندي
- ⏱ 20 min
- Serves 4
A layered street-food classic — crisp papdi topped with potato, yoghurt and a generous finish of chaat chutney.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Arrange the papdi
Lay the papdi out on a serving plate.
- 2
Add potato
Top each papdi with a little diced potato.
- 3
Add yoghurt
Spoon the whisked yoghurt evenly over the top.
- 4
Drizzle with chutney
Add a generous drizzle of Delhi chaat chutney over everything.
- 5
Finish and serve
Sprinkle with chaat masala and sev, and serve immediately before the papdi loses its crunch.
نصيحة نيترا
Assemble this dish at the very last moment — papdi softens within minutes once the yoghurt and chutney go on.
وصفات أخرى مع Nitra Delhi Chaat Chutney
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