لـ: Nitra Green Masala Paste
Green Masala Vegetable Curry
- نباتي صرف
- هندي
- ⏱ 30 min
- Serves 4
A fragrant, herb-forward curry built around Nitra's green masala paste and finished with coconut milk.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Sauté the green masala paste
Heat the oil in a pot and sauté the green masala paste for 1–2 minutes until fragrant.
- 2
Add vegetables
Tip in the mixed vegetables and toss to coat in the paste.
- 3
Add coconut milk
Pour in the coconut milk.
- 4
Simmer
Cover and simmer 15–18 minutes until the vegetables are tender and the sauce has thickened slightly.
- 5
Season and serve
Season with salt and serve hot with rice.
نصيحة نيترا
Simmer gently once the coconut milk goes in — a hard boil can cause it to split.
وصفات أخرى مع Nitra Green Masala Paste
المزيد من الصلصات والمعاجين
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