لـ: Nitra Ginger Paste

Ginger-Spiced Vegetable Stir-Fry

  • نباتي صرف
  • هندي صيني
  • ⏱ 20 min
  • Serves 4

A fast, fragrant stir-fry where ginger paste provides a warm, punchy backbone.

05 · الصلصات والمعاجين

طريقة التحضير

  1. 1

    Heat the oil

    Heat the oil in a wok over high heat until shimmering.

  2. 2

    Add ginger paste

    Stir in the ginger paste and cook 30 seconds until fragrant.

  3. 3

    Stir-fry the vegetables

    Add the sliced vegetables and stir-fry over high heat for 5–6 minutes until just tender but still crisp.

  4. 4

    Season

    Add the soy sauce and sesame oil if using, tossing to coat evenly.

  5. 5

    Serve

    Serve immediately, straight from the wok.

نصيحة نيترا

Keep the vegetables moving constantly over high heat — this is what gives stir-fries their characteristic crisp-tender texture.

وصفات أخرى مع Nitra Ginger Paste

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