Coriander Chutney Marinated Grilled Vegetables
- نباتي صرف
- هندي
- 25 min
- Serves 4
Vegetables marinated in bright coriander chutney, then grilled until lightly charred.
05 · الصلصات والمعاجين
طريقة التحضير
- 1
Marinate
Toss the sliced vegetables with the coriander chutney and oil, coating evenly. Let sit for 10 minutes.
- 2
Heat the grill pan
Heat a grill pan or barbecue to medium-high heat.
- 3
Grill the vegetables
Grill the marinated vegetables for 3–4 minutes per side until charred and tender.
- 4
Season
Season with salt to taste.
- 5
Serve
Serve warm as a starter or side.
نصيحة نيترا
Letting the vegetables marinate even briefly helps the chutney's flavour penetrate rather than just coat the surface.
وصفات أخرى مع Nitra Coriander Chutney
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