Nitra Malawi Toor Dal Oily

Lightly oiled toor dal for rich everyday dal.

Nitra Malawi Toor Dal is split pigeon pea from Malawi, lightly coated with oil the traditional way. Rinse well before cooking. It gives a smooth, full-flavoured dal for rice and rotis.

Best for: Toor dal, sambar, dal fry, khichdi