Kesar Milk (Saffron Milk)

طريقة التحضير

1. 1

   Warm the milk

   Heat the milk gently in a saucepan over medium-low heat, without letting it boil hard.

2. 2

   Add the saffron

   Crumble in the saffron threads and stir, letting the milk take on colour and aroma over 3–4 minutes.

3. 3

   Sweeten and spice

   Stir in the sugar and crushed cardamom, and simmer a further 2–3 minutes.

4. 4

   Garnish

   Ladle into cups and top with a few slivered almonds.

5. 5

   Serve

   Serve warm before bed, or chilled over ice on a hot day.