{"product_id":"nitra-kalonji-nigella-seeds","title":"Nitra Kalonji (Nigella Seeds)","description":"\u003cp\u003e\u003cstrong\u003eOnion-seed flavour for naan and pickles.\u003c\/strong\u003e Nitra Kalonji, also called nigella seeds or habbat al barakah, are small black seeds with a nutty, slightly peppery taste.\u003c\/p\u003e\u003ch3\u003eWhy cooks choose it\u003c\/h3\u003e\u003cp\u003eSprinkled on naan and breads, kalonji toasts in the oven and gives that familiar bakery flavour. It is one of the five seeds in panch phoron, a classic in North Indian pickles and a lovely finish on roasted potatoes and vegetable sabzis.\u003c\/p\u003e\u003ch3\u003eWhat to cook with it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKalonji naan\u003c\/li\u003e\n\u003cli\u003eNigella seed roasted potatoes\u003c\/li\u003e\n\u003cli\u003eMixed vegetable pickles\u003c\/li\u003e\n\u003cli\u003eBengali panch phoron sabzi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003ePress a pinch onto naan or flatbread before baking. For tadka, add 1\/2 teaspoon to hot oil and let the seeds sizzle for a few seconds before adding vegetables.\u003c\/p\u003e\u003ch3\u003ePack sizes\u003c\/h3\u003e\u003cp\u003eAvailable in 100 g and 200 g packs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep in an airtight jar in a cool, dark cupboard.\u003c\/p\u003e\u003cp\u003ePut it to work in \u003ca href=\"\/pages\/recipe\/kalonji-naan\"\u003eKalonji Naan\u003c\/a\u003e, then explore the rest of our \u003ca href=\"\/collections\/spices\"\u003espice range\u003c\/a\u003e. Message us on WhatsApp to order in the UAE.\u003c\/p\u003e","brand":"Nitra Foods","offers":[{"title":"100 g","offer_id":49649026531566,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":49649026564334,"sku":null,"price":0.0,"currency_code":"AED","in_stock":true}],"url":"https:\/\/nitrafoods.com\/products\/nitra-kalonji-nigella-seeds","provider":"nitraestore","version":"1.0","type":"link"}